WHISK, STIR, BAKE, AND LEARN!

Join us at the Sarah Beth Academy – Merrick location for a hands-on baking experience designed to fuel growing bodies and curious minds!

• Date: May 28th
• Time: 3:00pm–4:00pm
• Location: Sarah Beth Academy – Merrick

In this class, the kids will be coloring their own frosting and building themed push pops with prebaked cake, icing, and fresh fruit.

This is real food, real skills, and real confidence-building in the kitchen.

Let’s fuel active minds and strong bodies together.

Spots are limited — reserve yours today!

Our Monday baking classes are the perfect mix of creativity, learning, and hands-on fun in the kitchen.

Designed for ages 5 and up, these small-group classes run Mondays from 11:00 AM to 1:30 PM and follow a rotating 4-week series that works alongside our summer baking camp themes.

Each week cycles through breakfast, lunch, dinner, and dessert recipes with a mix of sweet and savory baking projects.

Kids will learn real kitchen skills including measuring, mixing, basic baking techniques, kitchen safety, and decorating while creating recipes from scratch and bringing treats home each class.

Join for:

A single class

A full 4-week series

All ingredients and supplies are included.

DIETARY NEEDS AND ALLERGIES will try to be accommodated whenever possible. 

This is a recommended drop-off class, though parents are welcome to stay for the duration if preferred.

Classes run June 8 through August 24. We are currently signing up for June classes, with future class dates being added soon.

Spots are limited to keep classes small, hands-on, and personalized.